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PRODUCT NAME
stick rice noodle production line
PRODUCT FEATURE

Automatic extruding stick rice noodle production line

      The series of the automatic extruding stick rice noodle production line which is explored based on China Jiangxi rice noodle processing and Guilin rice vermicelli processing has realized the standard industrial production for its highly automation controlled from flour feeding to the final products. The operators only need to observe, monitor and adjust the equipments, which saves a lot of labors and reduces the product cost. In order to guarantee the high quality of the products and achieves industrialized production, the production line is controlled by scored of frequency conversion speed regulator which can adjust technical parameters of temperature, speed and pressure for each unit.

      The noodle tastes firm and smooth both for boiling and cooking, diameter of the noodle is adjustable from 1.0mm to 1.6mm, the suitable raw material is kinds of rice or compound rice flours.

Main features

1. In order to meet the different clients requirement for the production, there are several capacity for choice, the biggest capacity is 1000 kg per hour

2. Adopt the closed production design, the operators only to observe, monitor and adjust the related data and equipments;

3. Meet international food hygiene standard, all the materials we adopt the stainless steel 304 and food grade materials with connect with food beside the special Alloy carbon steel for the extruder and templates; The pipes adopt quick connection for cleaning and maintenance;

4. Highly automation controlled by the PLC and touch screen connect with each part of the whole production line and all the commands carried by the Ethernet for information exchange and control instead of the traditional buttons and meters gradually. 








TECHNICAL DATA

NO.

Model


Output24

hours

Tons


Dimensiion

(L*W*H)

m

Compressed Air

m3/min

Steam 

Consumption

Kg/H


Water 

Consumption

   T/day


Operators

each shift

Electriciity

Power(Kw)

1
SNTRV4
4tons
48*2.65*3.05
1
500
3/12
5
90
2
SNTRV7
7tons
57*2.65*3.05
1
700
4/12
5
130
3
SNTRV15
15tons
66*3.5*3.05
1.6
1200
7/20
7
215
4
SNYRV24
24tons
81*3.5*3.05
2
1600
9/30
10
235
PROCESS FLOW
Prcessing procedure
①Flour mixing

While mixing the raw material, how much water adding and mixing time could be set ahead of production.Easy operation and cleaning.


②Paste ripening & conveying
The well mixed pasta has been realized auto-lifted to the next rational feeder while it’s continuous moving inside the ripening feeder. 

③Paste rational feeder
Quantitative paste could be steadily delivered paste to noodles forming machine by screw and speed could be adjustable.

④Rice noodle forming machine

The rice noodle could be formed by twice extrusion, the diameter of the die and the shape of noodle could be changed according to the client’s request. 


⑤Rice noodle pre-cooling conveyor

The rice noodle is ready to be cut after blew out the water of its surface and cooled down by the blowers.


⑥Rice noodle  auto-hanging & cutting system
Rice noodle automatically hang on the rods and be cut down continuously according to the length of preset. 

⑦Continuous rice noodle aging & auto-loosing tunnel

In order to get the rice noodle better texture and meet the demands of aging process conditions, the temperature and humidity of the aging tunnel can be preset and adjustable with energy saving consumption.  The noodle could be flexible & auto-loosed after aging process.


⑧Continuous rice noodle drying and conditional cooling tunnel

In order to have good quality of the drying and storing, the drying temperature and humidity will be set ahead of production according to the drying curve; The conditional cooling could meet the packing requirement and guarantee the moisture of the final products. 


⑨Rice noodle rational cutting machine

Dried noodles could be cut into the fixed length according to requirement with neat cut, and length could be adjustable by PLC.



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